Most people describe Cannonau di Sardegna as having the taste of ripe berries, plums, cranberries and a hint of white spice.

In rare cases, some locals have lived past 100 years old. In most cases, locals would live into their 90s. Containing a high content of antioxidant-rich compounds, specifically anthocyanins and polyphenols, this wine promotes heart health.ДЇor locals living on the island of Sardinia, who consume Cannonau di Sardegna regularly, they found that they lived a longer than average lifetime. Rather, this wine is linked to longevity. The aging of Cannonau di Sardegna is typically done in barrels made of chestnut, but sometimes the wine is aged in oak.Д¬annonau di Sardegna is not normally linked to a great flavor profile. It must be aged for at least two years, before being released for retail. Like the Borolo wine, Cannonau di Sardegna is labeled as a Riserva. The Cannonau grapes is high in sugar contents, making the red or rosГ© Cannonau di Sardegna wines sweet. The grape tends to ripe late, in warm, dry atmospheres, which is why Spain is the perfect place for them to grow. The Grenache grape originates from wine regions in Australia, France, Spain and the United States. The Cannonau grape is the local Italian name for the Grenache grape. This wine is made from the very grapes that give the wine its name. Off of the Italian mainland, Cannonau di Sardegna come from the Italian island of Sardinia. This bright, acidic wine lets off whiffs of rose, tar and dried herbs aromas. With a minimum of 13 percent alcohol, Barolo wine is most commonly compared to the Pinot Noirs of Burgundy. Sometimes, Barolo wine will be labeled with the term вЂњRiserva,вЂќ meaning the wine was aged in a cellar for at least five years. Out of this time period, the wine must age in wooden barrels for 18 months. The Barolo wine must be aged for at least 38 months. By being a part of the Denominazione di Origine Controllata e Garantita classification, Barolo must be made completely of Nebbiolo grapes. This classification indicates a specific production method, as well as guaranteeing a specific type of quality. This note usually becomes subtler as the wine ages.Д«arolo is classified as a Denominazione di Origine Controllata e Garanita, which is the highest classification of Italian wines. They tend to be high in acid and tannins, the phenolic substance that give wine a bitter note. These grapes are known to be small with a thin skin. This red wine is made from Nebbiolo grapes. Originating from northern Italy, specifically from the Piedmont region, is the Barolo wine. Sometimes, navigating the wide world of wine can be extremely challenging, but here is a little guide to help you out.

Each one is unique, whether is sparkling red wine or full-bodied white wine, exceptional smells and bursting flavor profiles emerge from every bottle. There is not a single doubt that wine plays an important role in Italian culture.ДЇor centuries, generation after generation have perfected the art of wine making.ДЇrom what grape to use to how long it should age to, even, what it should age in, Italy has birthed exceptional wines. Sometimes, navigating the wide world of Italian wine can be extremely challenging, but here is a little guide to help you out.

Axa, Casal Palocco, Infernetto districts.